Randell RAN HTD-2S Serving Counter Hot Food Electric

Randell RAN HTD-2S Serving Counter, Hot Food, Electric

The Randell Custom & Serving RAN HTD-2S is a Hot Food Table designed to maintain optimal food temperatures in a commercial kitchen or food service operation. This mobile modular unit is ideal for operators who require a reliable and efficient solution for holding and displaying hot foods. Its robust construction and precise temperature control make it suitable for environments such as restaurants, cafeterias, and catering services.

Constructed with a 16-gauge stainless steel top and a 22-gauge stainless steel undershelf, the RAN HTD-2S boasts durability and ease of maintenance. The open cabinet design features a laminate exterior with galvanized backing, providing both aesthetic appeal and structural integrity. The unit is equipped with four swivel casters, two of which have brakes, ensuring both mobility and stability when needed. The interchangeable panels allow for customization, making it adaptable to various settings.

Performance-wise, the RAN HTD-2S features two 12" x 20" hot food wells, each with individual thermostatic controls. This allows operators to maintain precise temperatures for different food items, ensuring quality and safety. The unit operates on a 120V electrical system and has an 8.33-amp draw, making it compatible with standard electrical outlets. Its efficient design includes a common drain and valve system for easy cleaning and maintenance.

Specifications

• Exterior Dimensions: 36.00" W x 30.00" D x 35.50" H
• Weight: 175.00 lbs
• Hot Food Wells: (2) 12" x 20" with individual thermostatic controls
• Material: 16-gauge stainless steel top, 22-gauge stainless steel undershelf
• Electrical: 120V, 8.33 Amps, NEMA 5-15P plug
• Casters: (4) swivel, (2) with brakes
• Drainage: Common drain with valve
• Certifications: cULus, NSF

Applications

• In full-service restaurants, the RAN HTD-2S ensures hot dishes are held at safe serving temperatures during busy meal periods.
• School cafeterias benefit from its mobility, allowing for flexible serving configurations and easy cleaning.
• In hotel banquet operations, this hot food table maintains the quality of buffet items throughout service hours.
• For catering businesses, the unit's modular design facilitates transport and setup at various event locations.
• In hospital kitchens, it supports dietary needs by keeping meals warm and ready for patient delivery.

Certifications

Warranty

The Randell RAN HTD-2S comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer