Randell RAN IC-2S Serving Counter Cold Food

Randell RAN IC-2S Serving Counter, Cold Food

The Randell Custom & Serving RAN IC-2S is a Cold Food Table designed to meet the needs of diverse commercial kitchens and food service operations. This mobile modular unit is ideal for environments that require efficient cold food storage and display, such as school cafeterias, hotel banquet operations, and quick-service kitchens. The RAN IC-2S provides a reliable solution for maintaining cold temperatures, ensuring that food items remain fresh and appealing during service.

Constructed with durability in mind, the RAN IC-2S features a 16-gauge stainless steel top, providing a robust and easy-to-clean surface. The unit's body is made from stainless steel with interchangeable panels, allowing for customization to match the aesthetic of any serving line. The cold pan is fabricated from a single piece of stainless steel, insulated with high-density, CFC-free polyurethane, and includes a removable perforated stainless steel strainer plate. The open base design is supported by four swivel casters, two of which lock for stability during use.

With a capacity to hold two 12"x20" pans, the RAN IC-2S offers ample space for cold food storage. The unit's ice-cooled cold pan is 6 inches deep, ensuring consistent temperature maintenance. The integrated 1-inch drain with a ball valve facilitates easy cleaning and water removal. This model's design supports efficient service, allowing operators to focus on customer satisfaction without worrying about temperature fluctuations or food spoilage.

Specifications

• Exterior Dimensions: 36" W x 30" D x 35.5" H
• Interior Dimensions: 25" x 20" x 6"
• Capacity: 2 pans
• Weight: 140 lbs
• Top Material: 16-gauge stainless steel
• Insulation: High-density (CFC-free) polyurethane
• Drain: 1" with ball valve
• Casters: 4 swivel (2 locking)

Applications

• In school cafeterias, the RAN IC-2S can be used to display and serve chilled salads and fruits efficiently.
• Hotel banquet operations benefit from its mobility, allowing for flexible placement of cold appetizers and desserts.
• Quick-service restaurants can utilize this cold food table for storing ingredients that require consistent cooling.
• Hospital and institutional kitchens can rely on the RAN IC-2S for hygienic and accessible cold food storage.
• Catering services can employ this unit for on-site events, ensuring food safety and quality.

Warranty

The RAN IC-2S comes with a 1-year parts replacement and labor warranty for any defects in materials or workmanship, ensuring peace of mind for operators.

From The Manufacturer