Randell RCP-1 Cold Food Well Unit Drop-In Refrigerated

Randell RCP-1 Cold Food Well Unit, Drop-In, Refrigerated

The Randell Custom & Serving RCP-1 Cold Food Well Unit is a high-quality refrigerated drop-in unit designed for commercial kitchens and food service operations. This unit is specifically crafted to maintain optimal cold temperatures for food items, making it an essential component in environments that require consistent refrigeration. Whether you're operating a bustling restaurant, a hotel banquet service, or a school cafeteria, the RCP-1 ensures your cold food items are held at safe temperatures, aligning with NSF standards.

Constructed with durability and efficiency in mind, the RCP-1 features an 18-gauge stainless steel interior and top, offering a robust and easy-to-clean surface. The exterior is made from corrosion-resistant steel, ensuring longevity even in demanding kitchen environments. The unit’s refrigeration system is self-contained and utilizes the environmentally friendly R-290 refrigerant, which is both SNAP compliant and boasts a low global warming potential. The unit includes a swivel base condensing unit and a dual air movement louvered panel, enhancing its operational efficiency.

Performance-wise, the RCP-1 is engineered to hold a single pan, maintaining a temperature of 41°F as per NSF Standard #7. It operates on a 115V power supply with a 1/4 HP compressor, drawing 3.5 amps. The unit comes with an electronic control system, allowing precise temperature adjustments. With a compact design measuring 17.50 x 27.50 x 26.00 inches and weighing 110 lbs, it fits seamlessly into various counter setups, making it a versatile choice for different kitchen layouts.

Specifications

• Exterior Dimensions: 17.50" W x 27.50" D x 26.00" H
• Weight: 110 lbs
• Pan Capacity: 1 pan
• Voltage: 115V/60Hz
• Amperage: 3.5 amps
• Plug Type: NEMA 5-15P
• Refrigerant: R-290
• Insulation: CFC-free foamed in place polyurethane
• Material: 18-gauge stainless steel interior and top
• NSF Certified

Applications

• In full-service restaurants, the RCP-1 is used to hold salads and cold appetizers at safe temperatures for immediate service.
• Hotel banquet operations utilize the RCP-1 to keep chilled desserts and cold hors d'oeuvres ready for large events.
• In school cafeterias, the unit ensures that fresh fruits and cold snacks are kept at the proper temperature for student lunches.
• Quick-service kitchens employ the RCP-1 to maintain toppings and condiments at optimal temperatures for fast-paced service.
• Catering companies use this unit to transport and serve cold dishes at outdoor events, ensuring food safety and quality.

Certifications

Warranty

The Randell RCP-1 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer