Randell RFT-6 Frost Top / Cold Slab Drop In

Randell RFT-6 Frost Top / Cold Slab, Drop In

The Randell Custom & Serving RFT-6 Frost Top is a versatile piece of equipment designed for commercial kitchens and food service operations that require reliable cold display solutions. This drop-in frost top unit is essential for maintaining the chilled presentation of various food items, making it an ideal choice for operators in environments such as buffet lines, catering services, and self-service stations. The RFT-6 is engineered to accommodate both half and full-sized sheet pans, providing flexibility and efficiency in food display.

Constructed with durability in mind, the RFT-6 features a one-piece 16-gauge stainless steel top, ensuring longevity and ease of cleaning. The exterior body is made from corrosion-resistant steel, enhancing the unit's resilience in demanding kitchen environments. The refrigeration system is self-contained and utilizes the environmentally friendly R290 Hydrocarbon refrigerant, which is housed on a swivel base for easy access and maintenance. The unit also includes a 1-inch drain for efficient water management and is insulated with CFC-free, foamed-in-place polyurethane to maintain consistent temperatures.

With a capacity to hold up to six 18" x 13" pans, the Randell RFT-6 is designed for high-volume operations. It operates on a 1/4 HP compressor, drawing 3.5 amps at 115 volts, and is equipped with a 9-foot cordset with a NEMA 5-15P plug for straightforward installation. The electronically controlled refrigeration system ensures precise temperature control, while the dual air movement louvered panel optimizes airflow for consistent cooling performance. This model's dimensions, 81.25 x 27.13 x 21.75 inches, make it a substantial addition to any food service setup.

Specifications

• Exterior Dimensions: 81.25" L x 27.13" W x 21.75" H
• Pan Capacity: Six 18" x 13" pans
• Weight: 280 lbs
• Voltage: 115v/60/1-ph
• Amperage: 3.5 amps
• Plug Type: NEMA 5-15P
• Refrigerant Type: R290 Hydrocarbon
• Construction: 16-gauge stainless steel top, corrosion-resistant steel exterior
• Insulation: CFC-free foamed-in-place polyurethane
• Drainage: 1" NPS brass drain

Applications

• In full-service restaurants, the RFT-6 keeps desserts and cold appetizers perfectly chilled for optimal presentation.
• Hotel banquet operations use the frost top to display seafood and chilled platters during large events and gatherings.
• School cafeterias employ this unit to maintain the freshness of salads and fruits in self-service lines.
• Catering services benefit from its mobility and efficiency, providing chilled displays at off-site events.
• In quick-service kitchens, it serves as a reliable station for preparing and displaying cold sandwiches and wraps.

Certifications

Warranty

The Randell RFT-6 comes with a one-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer