Randell RFT-5 Frost Top / Cold Slab Drop In

Randell RFT-5 Frost Top / Cold Slab, Drop In

The Randell Custom & Serving RFT-5 is a Frost Top designed for commercial kitchens and food service operations that require efficient cold display solutions. This drop-in, self-contained unit is ideal for environments where maintaining the freshness and presentation of chilled items is crucial, such as in buffets, cafeterias, and catering services. With its robust design and reliable performance, the RFT-5 is well-suited for operators looking to enhance their cold food display capabilities.

Constructed with a 16-gauge stainless steel top, the Randell RFT-5 boasts a durable and corrosion-resistant exterior. The unit features a recessed top designed to accommodate both half and full-sized sheet pans, making it versatile for various display needs. The refrigeration system is electronically controlled and utilizes R290 refrigerant, known for its low environmental impact. The system is insulated with CFC-free, foamed-in-place polyurethane, ensuring optimal temperature maintenance and energy efficiency.

Performance-wise, the Randell RFT-5 offers a pan capacity of five 18" x 13" pans, providing ample space for displaying a variety of chilled items. The unit operates on a 115v power supply, drawing 3.5 amps, and is equipped with a NEMA 5-15P plug for easy installation. The self-contained refrigeration system allows for cold display without the need for ice, ensuring consistent temperatures across the display area. The dual air movement louvered panel aids in efficient air circulation, maintaining the desired cooling effect.

Specifications

• Exterior Dimensions: 68.25" L x 27.13" W x 21.75" H
• Weight: 245 lbs
• Pan Capacity: Five 18" x 13" pans
• Voltage: 115v
• Amperage: 3.5 amps
• Plug Type: NEMA 5-15P
• Refrigerant Type: R290 Hydrocarbon
• Insulation: CFC-free, foamed-in-place polyurethane
• Construction: 16-gauge stainless steel top
• Drainage: 1" NPS brass drain

Applications

• In full-service restaurants, the RFT-5 can be used to display chilled desserts and appetizers, ensuring freshness and appeal.
• Quick-service kitchens can utilize the Frost Top to keep pre-prepared salads and cold dishes at optimal serving temperatures.
• Hotel banquet operations benefit from the RFT-5 by maintaining the quality of cold entrees and side dishes during events.
• In school cafeterias, this unit can be employed to display a variety of chilled food options, encouraging healthy choices among students.
• Catering services can rely on the RFT-5 to present cold platters and hors d'oeuvres in an attractive and efficient manner.

Certifications

Warranty

The Randell RFT-5 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available for added peace of mind.

From The Manufacturer