Randell RFT-4 Frost Top / Cold Slab Drop In

Randell RFT-4 Frost Top / Cold Slab, Drop In

The Randell Custom & Serving RFT-4 is a drop-in Frost Top designed to enhance cold display capabilities in commercial kitchens and food service operations. This Frost Top serves as a reliable solution for operators looking to maintain the presentation and freshness of chilled items such as desserts, salads, and cold appetizers. Built for environments that demand consistent cooling performance, the RFT-4 is ideal for use in restaurants, catering services, and buffet lines where visual appeal and temperature control are critical.

Constructed with a 16-gauge stainless steel top, the Randell RFT-4 Frost Top is engineered for durability and ease of cleaning. The unit features a corrosion-resistant steel exterior, ensuring long-lasting performance even in demanding kitchen environments. The self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, known for its low environmental impact, and is suspended below the unit on a swivel base for easy access and maintenance. The frost top is recessed to accommodate both half and full-sized sheet pans, making it versatile for various display needs.

With a capacity to hold four 18" x 13" pans, the RFT-4 offers ample space for displaying a variety of chilled items. The unit operates on a 115v power supply and draws 3.5 amps, making it energy-efficient and easy to integrate into existing kitchen setups. The electronically controlled refrigeration system ensures precise temperature management, while the 1” drain facilitates efficient water removal. The unit's dual air movement louvered panel enhances airflow, ensuring consistent cooling across the display surface.

Specifications

• Exterior Dimensions: 55.25" L x 27.13" W x 21.75" H
• Pan Capacity: (4) 18" x 13" pans
• Weight: 210 lbs
• Voltage: 115v/60/1-ph
• Amperage: 3.5 amps
• Refrigerant Type: R290 Hydrocarbon
• Insulation: CFC free, foamed in place polyurethane
• Drainage: 1” NPS brass drain
• Plug Type: NEMA 5-15P
• Construction: 16-gauge stainless steel top

Applications

• In full-service restaurants, the RFT-4 is used to display chilled desserts, maintaining their freshness and appeal during service.
• Hotel banquet operations utilize the Frost Top to keep salads and cold appetizers at optimal temperatures throughout events.
• School cafeterias benefit from the RFT-4 by showcasing fresh fruits and cold snacks in an accessible and visually appealing manner.
• Catering services employ the Frost Top to present a variety of cold dishes at outdoor events, ensuring quality and safety.
• In bakeries, the unit is ideal for displaying chilled pastries and cakes, enhancing customer experience and product longevity.

Certifications

Warranty

The Randell RFT-4 Frost Top includes a 1-year parts and labor warranty, with optional extended coverage available for the compressor.

From The Manufacturer