Randell RFT-3 Frost Top / Cold Slab Drop In

Randell RFT-3 Frost Top / Cold Slab, Drop In

The Randell Custom & Serving RFT-3 is a Frost Top / Cold Slab designed to enhance food presentation in commercial kitchens and food service operations. This drop-in, self-contained unit is ideal for operators who require a reliable and efficient solution for keeping food items chilled and visually appealing. Whether in a bustling restaurant, a hotel buffet, or a catering service, the RFT-3 provides a versatile and practical cold display option that meets the demands of various food service environments.

Constructed with a 16-gauge stainless steel top and a corrosion-resistant steel exterior, the Randell RFT-3 is built for durability and longevity. The unit features a recessed top designed to accommodate both half and full-sized sheet pans, making it adaptable to different display needs. The refrigeration system utilizes R290 hydrocarbon refrigerant, known for its environmentally friendly properties, and is electronically controlled for precise temperature management. The condensing unit is mounted on a swivel base, allowing for flexible installation and maintenance access.

With a capacity to hold three 18" x 13" pans, the RFT-3 operates on a 115v power supply and draws 3.5 amps, making it energy efficient for continuous use. The unit includes a 1” brass drain for ease of cleaning and maintenance. The self-contained refrigeration system ensures consistent cooling without the need for ice, maintaining optimal temperatures for food safety and quality. The RFT-3's design includes a dual air movement louvered panel to enhance airflow and cooling efficiency.

Specifications

• Exterior Dimensions: 42.25" L x 27.13" W x 21.75" H
• Weight: 175 lbs
• Pan Capacity: Three 18" x 13" pans
• Voltage: 115v/60/1-ph
• Amperage: 3.5 amps
• Plug Type: NEMA 5-15P
• Refrigerant Type: R290 Hydrocarbon
• Insulation: CFC-free foamed in place polyurethane
• Stainless Steel Top: 16-gauge
• Drainage: 1” NPS brass drain

Applications

• In full-service restaurants, the RFT-3 is used to keep desserts and cold appetizers chilled and ready for service.
• Hotel banquet operations utilize the RFT-3 to maintain the freshness of buffet items during extended meal periods.
• In school cafeterias, this unit provides a reliable solution for displaying salads and cold snacks at optimal temperatures.
• Catering services benefit from the RFT-3's portability and efficiency in keeping dishes cool during events.
• Hospital and institutional kitchens use the RFT-3 to ensure food safety by maintaining cold chain compliance.

Certifications

Warranty

The Randell RFT-3 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available.

From The Manufacturer