Randell RFT-2 Frost Top / Cold Slab Drop In

Randell RFT-2 Frost Top / Cold Slab, Drop In

The Randell Custom & Serving RFT-2 Frost Top / Cold Slab is designed to enhance the presentation and preservation of chilled items in a commercial food service environment. This unit is ideal for operators in settings such as restaurants, hotels, and catering services, where maintaining food at optimal cold temperatures is crucial. The drop-in design allows for seamless integration into existing countertops, making it a versatile choice for various kitchen layouts.

Constructed with durability in mind, the RFT-2 features a one-piece 16-gauge stainless steel top, ensuring longevity and ease of cleaning. The exterior body is made of corrosion-resistant steel, providing additional protection against environmental factors. The unit is equipped with a self-contained refrigeration system that uses R290 Hydrocarbon refrigerant, known for its environmentally friendly properties. The refrigeration system is electronically controlled and suspended on a swivel base, which facilitates easy access for maintenance.

With a capacity to accommodate two 18" x 13" pans, the Randell RFT-2 offers efficient space utilization for cold display needs. It operates on a 115V power supply with a 3.5-amp draw, making it suitable for standard electrical setups. The unit includes a 9-foot cordset with a NEMA 5-15P plug for straightforward installation. The RFT-2's design ensures even air distribution with dual air movement louvers, maintaining consistent cooling performance across the display surface.

Specifications

• Exterior Dimensions: 29.25" L x 27.13" W x 21.75" H
• Pan Capacity: Two 18" x 13" pans
• Weight: 140 lbs
• Voltage: 115V
• Amperage: 3.5 amps
• Plug Type: NEMA 5-15P
• Refrigerant Type: R290 Hydrocarbon
• Insulation: CFC-free foamed in place polyurethane

Applications

• In full-service restaurants, the RFT-2 is used to keep desserts chilled and ready for serving.
• Hotel banquet operations utilize the frost top to maintain the freshness of cold appetizers during events.
• School cafeterias employ this unit to display and preserve salads and cold snacks for students.
• Catering services rely on the RFT-2 for on-site events to ensure cold items remain at safe temperatures.
• In bakeries, the frost top is perfect for showcasing chilled pastries and cakes.

Certifications

Warranty

The Randell RFT-2 comes with a 1-year parts and labor warranty, covering any defects in material or workmanship.

From The Manufacturer