Randell RCP-2C-R250 Cold Food Well Unit Drop-In Refrigerated

Randell RCP-2C-R250 Cold Food Well Unit, Drop-In, Refrigerated

The Randell RCP-2C-R250 is a Cold Food Well Unit designed to maintain chilled food items at optimal temperatures in commercial kitchens and food service operations. This drop-in refrigerated unit is ideal for environments that require reliable cold storage for prepared foods, such as restaurants, catering services, and institutional kitchens. With its efficient design, it supports the seamless integration into existing countertops, making it a practical choice for operators seeking to enhance their cold food service capabilities.

Constructed with durability in mind, the RCP-2C-R250 features an 18-gauge stainless steel top and interior, ensuring longevity and ease of cleaning. The exterior body is made from corrosion-resistant steel, providing additional protection against the rigors of a busy kitchen environment. The unit's refrigeration system is self-contained and utilizes environmentally safe R-290 refrigerant. It is equipped with foamed-in-place polyurethane insulation, which enhances its thermal efficiency. The unit also includes a stainless steel louver panel for effective air circulation, contributing to its consistent performance.

This cold food well unit is engineered to hold food temperatures at 41°F, meeting NSF Standard #7. It is powered by a 115V electrical connection and includes an 8-foot cordset for convenient plug-in operation. The unit's precise temperature electronic control allows operators to easily adjust settings as needed. With a 1-inch drain and gate valve, it offers straightforward maintenance and cleaning. The RCP-2C-R250 is designed to accommodate two pans, making it suitable for a range of food service applications where maintaining cold temperatures is crucial.

Specifications

• Exterior Dimensions: 30.00 x 26.87 x 19.12 in
• Weight: 140.00 lbs
• Voltage: 115V
• Refrigerant Type: R-290
• Stainless Steel Gauge: 18
• Insulation: Foamed-in-place polyurethane
• Drain: 1-inch with gate valve
• NSF Certified

Applications

• In full-service restaurants, this unit keeps salads and appetizers chilled and ready for immediate serving.
• Hotel banquet operations utilize this cold food well to maintain cold hors d'oeuvres at optimal temperatures during events.
• School cafeterias rely on this unit to store and display cold lunch items, ensuring food safety and quality.
• Catering services use this equipment to transport and serve cold dishes at off-site events, maintaining temperature integrity.
• In hospital kitchens, it supports the storage of cold meals, aligning with dietary requirements and safety standards.

Certifications

Warranty

The unit comes with a 1-year parts and labor warranty, with additional coverage options available for the compressor.

From The Manufacturer