Randell EHI-1 Hot Food Well Unit Drop-In Electric

Randell EHI-1 Hot Food Well Unit, Drop-In, Electric

The Randell EHI-1 Hot Food Well Unit is a reliable and efficient solution for maintaining hot food temperatures in commercial kitchen environments. Designed for drop-in installation, this electric hot food well unit is ideal for food service operations that require consistent and precise temperature control, such as restaurants, cafeterias, and catering services. The EHI-1 model is particularly suited for operators who need a compact, efficient unit to keep food warm and ready for serving without the need for water.

Constructed with durability in mind, the Randell EHI-1 features a stainless steel top made from 18-gauge steel, ensuring a robust and easy-to-clean surface. The exterior is crafted from corrosion-resistant steel, providing longevity and resilience in demanding kitchen environments. The unit includes a die-stamped 12” x 20” top opening with a raised sanitary rim, designed to accommodate standard food pans securely. The separate stainless steel control panel houses individual thermostatic controls, allowing for precise temperature adjustments.

Performance-wise, the EHI-1 is equipped with a single electrically heated, sealed food well that is thermostatically controlled for optimal temperature maintenance. It operates on 120V, 208V, or 240V power, with an amperage draw of 4.17, 2.40, or 2.78 respectively, depending on the voltage. The unit is prewired to a junction box for a single-point field connection, simplifying installation. This waterless design eliminates the need for plumbing, making it a versatile choice for various kitchen layouts.

Specifications

• Exterior Dimensions: 18.50 x 13.30 x 26.00 inches
• Weight: 60.00 lbs
• Pan Capacity: One 12" x 20" pan
• Voltage Options: 120V, 208V, 240V
• Amperage: 4.17A (120V), 2.40A (208V), 2.78A (240V)
• Construction: 18-gauge stainless steel top
• Control Type: Individual thermostatic controls
• Certifications: cULus, NSF

Applications

• In full-service restaurants, the Randell EHI-1 keeps soups and sauces at optimal serving temperatures during peak hours.
• School cafeterias use this unit to maintain hot entrees for efficient service to large groups of students.
• Hotel banquet operations rely on the EHI-1 to keep buffet items warm and ready for guests during events.
• Quick-service kitchens utilize the hot food well to ensure fast-moving items like cooked vegetables remain hot and fresh.
• In catering and prep kitchens, the unit provides a portable solution for maintaining food temperature during off-site events.

Certifications

Warranty

The Randell EHI-1 comes with a 5-year parts warranty and a 1-year labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer