Randell RES1L1-53C4 Refrigerated Equipment Stand with Refrigerated Base

Randell RES1L1-53C4 Equipment Stand, Refrigerated Base

The Randell RES1L1-53C4 Equipment Stand is a versatile piece of commercial kitchen equipment designed to support heavy cooking appliances while providing refrigerated storage. This self-contained refrigerated stand is ideal for busy food service environments such as restaurants, catering operations, and institutional kitchens where space efficiency and reliable cooling are essential. It combines robust construction with precise temperature control, making it a valuable asset for chefs and kitchen operators who require both durability and functionality.

Constructed with a stainless steel marine edge top supported by a 12-gauge sub-top, the Randell RES1L1-53C4 is built to withstand the demands of a commercial kitchen. Its exterior features a stainless steel front and louver panel, while the interior is made of anodized aluminum with coved corners for easy cleaning. The unit includes fully welded drawer assemblies with quick-release mechanisms for convenient maintenance. Additionally, the heavy-duty casters are mounted on full-length rails, allowing for easy repositioning to accommodate floor obstacles.

Equipped with an electronically controlled R290 refrigeration system, the Randell RES1L1-53C4 maintains precise temperatures within the cabinet. It features two 32-inch drawers, each capable of holding two 12" x 20" x 6" deep pans, providing ample storage for perishable items. The refrigeration system operates on 115 volts, drawing 6 amps, and is fitted with a NEMA 5-15P plug. This unit is designed for energy efficiency and environmental responsibility, using a refrigerant with zero ozone depletion potential and minimal global warming impact.

Specifications

• Exterior dimensions: 53.00" W x 27.50" D x 32.50" H
• Weight: 425 lbs
• Drawer capacity: (4) 12" x 20" x 6" deep pans
• Refrigerant type: R290 Hydrocarbon
• Voltage: 115v/60/1-ph
• Amperage: 6 amps
• Compressor horsepower: 1/4 HP
• Plug type: NEMA 5-15P
• Construction: Stainless steel exterior, anodized aluminum interior
• Insulation: Foamed in place CFC-free urethane

Applications

• In full-service restaurants, the Randell RES1L1-53C4 can support heavy cooking equipment while keeping ingredients chilled and accessible.
• Quick-service kitchens benefit from its compact design, allowing for efficient use of space without sacrificing storage capacity.
• Hotel banquet operations use this equipment stand to streamline food preparation and maintain ingredient freshness during large events.
• In hospital and institutional kitchens, it ensures that perishable items are stored at safe temperatures, supporting food safety standards.
• School cafeterias utilize it to organize and refrigerate ingredients needed for daily meal preparation.
• Catering and prep kitchens rely on its mobility and robust construction to adapt to various event settings and demands.

Certifications

Warranty

The Randell RES1L1-53C4 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available.

From The Manufacturer