Randell RCP-3C-R050 Cold Food Well Unit Drop-In Refrigerated

Randell RCP-3C-R050 Cold Food Well Unit, Drop-In, Refrigerated

The Randell RCP-3C-R050 Cold Food Well Unit is a versatile addition to any commercial kitchen or food service operation. Designed to maintain optimal cold temperatures, this drop-in refrigerated unit is ideal for environments that require consistent cooling for food display, such as buffets, catering services, and cafeteria lines. The unit is engineered to support food service professionals in maintaining food safety standards while providing a reliable and efficient cooling solution.

Constructed with durability in mind, the Randell RCP-3C-R050 features an 18-gauge stainless steel interior and top, ensuring longevity and ease of cleaning. The exterior is crafted from corrosion-resistant steel, which protects the unit from the rigors of daily use. The refrigeration system is self-contained and utilizes environmentally safe R-290 refrigerant, which is both SNAP compliant and offers low global warming potential. The unit's insulation is made from CFC-free, foamed-in-place polyurethane, providing excellent thermal retention.

In terms of performance, the Randell RCP-3C-R050 is designed to maintain product temperatures at 41°F, as per NSF Standard #7. The unit includes a precise electronic control system for temperature regulation and features a 9-foot cordset for 115V plug-in operation. The refrigeration system is mounted on a corrosion-resistant framework, ensuring stability and reliability. Additionally, the unit is equipped with a 1-inch drain and gate valve, facilitating easy maintenance and cleaning.

Specifications

• Exterior Dimensions: 40.62 x 26.87 x 19.12 inches
• Weight: 175.00 lbs
• Voltage: 115V
• Refrigerant Type: R-290
• Temperature Range: Holds 41°F
• Interior Material: 18-gauge stainless steel
• Insulation: CFC-free foamed-in-place polyurethane
• Drainage: 1-inch drain with gate valve

Applications

• In a full-service restaurant, the cold food well unit is used to keep salads and chilled appetizers at safe serving temperatures.
• School cafeterias utilize this unit to maintain cold storage for pre-prepared meals, ensuring food safety and quality.
• Hotel banquet operations rely on the cold food well unit for buffet setups, providing guests with fresh, chilled options.
• In quick-service kitchens, the unit is essential for storing ingredients that require consistent refrigeration during peak hours.
• Catering services use the cold food well unit to transport and display cold dishes at off-site events, maintaining optimal freshness.

Certifications

Warranty

The Randell RCP-3C-R050 comes with a 1-year warranty covering parts and labor for any defects in material or workmanship.

From The Manufacturer