Randell RCP-3C-R250 Cold Food Well Unit Drop-In Refrigerated

Randell RCP-3C-R250 Cold Food Well Unit, Drop-In, Refrigerated

The Randell RCP-3C-R250 Cold Food Well Unit is a specialized piece of equipment designed for commercial kitchens and food service operations. This drop-in, refrigerated unit is engineered to maintain optimal cold temperatures for a variety of food items, making it an essential component for establishments that prioritize food safety and freshness. Ideal for environments such as full-service restaurants, hotel banquet operations, and institutional kitchens, this cold food well unit provides a reliable solution for keeping food items chilled and ready for service.

Constructed with durability and efficiency in mind, the Randell RCP-3C-R250 features a one-piece stainless steel interior and top, ensuring longevity and ease of cleaning. The unit's exterior is made of corrosion-resistant steel, providing additional protection and durability. The refrigeration system is self-contained, utilizing R-290 Hydrocarbon refrigerant, which is both environmentally friendly and efficient. The unit is equipped with a precise electronic control system, allowing operators to maintain consistent temperatures with ease. The interior is insulated with CFC-free, foamed-in-place polyurethane insulation, enhancing its ability to maintain desired temperatures.

Performance-wise, the Randell RCP-3C-R250 is designed to hold product temperatures at 41°F, meeting NSF Standard #7 requirements. The unit operates on a 115V power supply with an 8-foot cordset, making it suitable for standard electrical outlets. The refrigeration system is mounted on a corrosion-resistant framework and includes a dual air movement louvered panel for optimal airflow. This design ensures efficient cooling and temperature consistency across the unit, making it a reliable choice for maintaining the quality and safety of cold food items.

Specifications

• Exterior Dimensions: 43.00 x 26.87 x 19.12 inches
• Weight: 175.00 lbs
• Voltage: 115V
• Refrigerant Type: R-290 Hydrocarbon
• Insulation: CFC-free, foamed-in-place polyurethane
• Interior Material: 18 gauge stainless steel
• Temperature Range: Holds 41°F
• Drainage: 1” drain with gate valve

Applications

• In full-service restaurants, the Randell RCP-3C-R250 keeps salads and cold appetizers chilled and ready for quick service.
• Hotel banquet operations use this unit to maintain the freshness of cold buffet items during large events.
• Institutional kitchens rely on this cold food well unit to store pre-prepared cold dishes, ensuring food safety and quality.
• In school cafeterias, it provides a reliable solution for keeping fruits and cold snacks at safe serving temperatures.
• Catering services benefit from its portability and efficiency in maintaining cold food items during off-site events.

Certifications

Warranty

The Randell RCP-3C-R250 comes with a 1-year parts and labor warranty, covering any defects in material or workmanship. An optional 5-year compressor warranty is also available.

From The Manufacturer