Randell EHI-3N Hot Food Well Unit Drop-In Electric

Randell EHI-3N Hot Food Well Unit, Drop-In, Electric

The Randell EHI-3N is a Hot Food Well Unit designed for commercial food service operations that require efficient and reliable hot food holding capabilities. This drop-in, electric unit is ideal for environments such as cafeterias, buffets, and catering services, where maintaining food at optimal serving temperatures is crucial. With its waterless operation, the EHI-3N offers a practical solution for operators looking to streamline their kitchen workflow while ensuring food safety and quality.

Constructed with durability in mind, the Randell EHI-3N features a fully insulated exterior body made of corrosion-resistant steel, ensuring longevity and ease of maintenance. The top of the unit is crafted from 18-gauge stainless steel, providing a robust and sanitary surface. The unit includes three individual die-stamped 12” x 20” top openings with raised perimeter rims, designed to accommodate standard pan sizes. Each food well is electrically heated and sealed, offering consistent temperature control.

Performance-wise, the EHI-3N is equipped with individual thermostatic controls for each well, allowing precise temperature management. The controls are mounted on a separate stainless steel panel, pre-wired to a junction box for single-point field connection. This model operates at a voltage of 120V, 208V, or 240V, with an amperage of 12.50, 7.21, or 8.33 respectively, depending on the voltage. The unit's dry operation eliminates the need for water, simplifying maintenance and reducing operational costs.

Specifications

• Exterior Dimensions: 69.20 x 11.40 x 18.50 inches
• Weight: 140.00 lbs
• Pan Capacity: Three 12" x 20" pans
• Voltage Options: 120V, 208V, 240V
• Amperage: 12.50 (120V), 7.21 (208V), 8.33 (240V)
• Construction: 18-gauge stainless steel top, corrosion-resistant steel exterior
• Control Type: Individual thermostatic controls
• Certifications: cULus, NSF

Applications

• In full-service restaurants, the Randell EHI-3N keeps entrees at serving temperature during peak dining hours.
• Quick-service kitchens use this unit to maintain the warmth of side dishes for efficient service.
• Hotel banquet operations rely on the EHI-3N for holding large quantities of food at safe temperatures during events.
• School cafeterias benefit from its capacity to keep multiple food items hot and ready for lunch service.
• Catering and prep kitchens use the unit to ensure food is held at the right temperature before transport to events.

Certifications

Warranty

The Randell EHI-3N comes with a 1-year parts and labor warranty, covering any defects in material or workmanship.

From The Manufacturer