Randell RES1R1-53C4 Refrigerated Equipment Stand 53-Inch Width

Randell RES1R1-53C4 Equipment Stand, Refrigerated Base

The Randell RES1R1-53C4 is a Refrigerated Equipment Stand designed to optimize space and efficiency in commercial kitchens and food service operations. This versatile stand provides a reliable refrigerated base for storing ingredients and prepared foods, making it an essential asset for chefs and kitchen staff who require quick access to chilled items. Built for demanding environments, it supports heavy-duty cooking equipment on its reinforced stainless steel top, ensuring stability and durability in busy kitchen settings.

Constructed with high-quality materials, the Randell RES1R1-53C4 features a one-piece stainless steel marine edge top supported by a robust 12-gauge steel sub-top. The cabinet body is made of stainless steel, ensuring longevity and resistance to corrosion. The interior is crafted from anodized aluminum with coved corners for easy cleaning and compliance with NSF standards. The unit includes a fully welded drawer cartridge assembly with quick-release drawers, allowing for tool-free removal and maintenance. The drawers are equipped with stainless steel fronts, easy-to-grasp handles, and press-fit magnetic gaskets for a secure seal.

Performance-wise, the Randell RES1R1-53C4 utilizes an energy-efficient R290 refrigeration system, managed by an externally mounted electronic controller. This ensures precise temperature control, maintaining optimal conditions for stored items. The unit operates on a 115v/60/1-ph power supply, drawing 6 amps, and is equipped with a NEMA 5-15P plug. The refrigeration system is designed to be front-breathing, allowing for flexible placement against walls or curbs without special ventilation requirements. With a capacity to accommodate two 12" x 20" x 6" deep pans per drawer, this stand offers ample refrigerated storage space.

Specifications

• Exterior Dimensions: 53.00 x 27.50 x 32.50 inches
• Weight: 425.00 lbs
• Voltage: 115v/60/1-ph
• Amperage: 6 amps
• Plug Type: NEMA 5-15P
• Refrigerant Type: R290 Hydrocarbon
• Drawer Capacity: (2) 12" x 20" x 6" deep pans per drawer
• Construction: Stainless steel exterior, anodized aluminum interior
• Insulation: CFC-free foamed-in-place polyurethane
• Control Type: Externally mounted electronic controller

Applications

• In full-service restaurants, the Randell RES1R1-53C4 keeps ingredients fresh and readily accessible for chefs during peak service hours.
• Quick-service kitchens benefit from the stand's compact design, providing efficient refrigerated storage in limited space.
• Hotel banquet operations use the equipment stand to store pre-prepared dishes, ensuring they remain at safe temperatures before serving.
• In hospital and institutional kitchens, the stand supports heavy cooking equipment while maintaining a consistent temperature for sensitive food items.
• School cafeterias utilize the stand to organize and refrigerate ingredients needed for daily meal preparations.
• Catering and prep kitchens rely on the stand's mobility and storage capacity to streamline food preparation and service.

Certifications

Warranty

The Randell RES1R1-53C4 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available.

From The Manufacturer