Royal Range Electric Series RRE-10-C Electric Restaurant Range 60-Inch
Royal Range RRE-10-C Range, 60" Restaurant, Electric
The Royal Range RRE-10-C is a 60-inch electric restaurant range designed for commercial kitchen use. It features a robust construction with stainless steel front, sides, control panel, and a 9-inch deep stainless steel front landing ledge. The range includes ten 2.0 kW solid round 9-inch hotplates with infinite controls, providing versatile cooking options. Additionally, it is equipped with one convection oven and one standard oven, both featuring a 5-surface porcelain oven interior.
Specifications
- Weight: 1080.00 lbs
- Dimensions: 60.00 x 56.50 x 41.00 in
- Voltage: 208V / 240V
- Phase: 1 Phase / 3 Phase
- Total KW: 30.0 kW
Applications
- Cooking various dishes in restaurant kitchens
- Baking and roasting in commercial food service operations
- Simultaneous cooking and baking in large-scale catering services
Warranty
Royal Range of California Two Year Parts and Labor Limited Warranty. The warranty covers parts and labor for the first year and parts only for the second year on legitimate warranty issues.
From The Manufacturer
Electric Series, Restaurant Range, electric, 60", (10) 2.0 kW solid round 9" hotplates, infinite controls, (1) convection oven and (1) standard oven, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 30.0kW, cCSAus, CSA-Sanitation| Brand | Royal Range |
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| SKU | RRE-10-C |
| Brand | Royal Range |
| Weight | 1080.00 lbs |
| Dimensions (HxWxD) | 56.50 x 60.00 x 41.00 inches |
| Height | 56.50 |
| Width | 60.00 |
| Depth | 41.00 |
| Top | (10) hotplates / french plates |
| Exterior Finish | stainless steel front & sides |
| Base | (1) standard oven, (1) convection oven |
| Vent | backriser with hi-shelf |
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