Royal Range Electric Series RRE-2GT48 Electric Restaurant Range 60-Inch

Royal Range RRE-2GT48 Range, 60" Restaurant, Electric

The Royal Range RRE-2GT48 is a 60-inch electric restaurant range designed for commercial kitchen use. It features two 2.0 kW solid round 9-inch hotplates and a 48-inch griddle with a 3/4-inch thick plate. The range is equipped with thermostatic controls and includes two 26-1/2-inch wide standard ovens with a five-surface porcelain oven interior. The construction includes stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.

Specifications

• Weight: 1120.00 lbs
• Dimensions: 60.00 x 56.50 x 32.00 in
• Voltage: 208V / 240V
• Phase: 1 Phase / 3 Phase
• Total Power: 27.6 kW

Applications

• Cooking meals in restaurant kitchens
• Griddling breakfast items in diners
• Baking and roasting in commercial kitchens
• Simultaneous cooking and baking in catering operations

Warranty

Royal Range of California Two Year Parts and Labor Limited Warranty. The warranty covers parts and labor for the first year and parts only for the second year on legitimate warranty issues.

From The Manufacturer

Electric Series, Restaurant Range, electric, 60", (2) 2.0 kW solid round 9" hotplates, infinite controls, (1) 48" griddle, 3/4" thick plate, thermostatic control, (2) 26-1/2"W standard ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 27.6kW, cCSAus, CSA-Sanitation