Royal Range RRE-GT36 Electric Restaurant Range 36-Inch
Royal Range RRE-GT36 Range, 36" Restaurant, Electric
The Royal Range RRE-GT36 is an electric restaurant range designed for commercial kitchen use. It features a 36-inch griddle with a 3/4-inch thick plate and thermostatic control for precise cooking. The unit includes a standard oven with a 5-surface porcelain interior and a 5-position chrome rack guide. Constructed with stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, it is built for durability in demanding environments.
Specifications
- Weight: 650.00 lbs
- Dimensions: 36.00 x 56.50 x 32.00 in
- Voltage: 208V / 240V
- Phase: 1 Phase / 3 Phase
- Total KW: 15.2
Applications
- Cooking a variety of dishes in restaurant kitchens
- Grilling meats and vegetables in catering services
- Baking and roasting in commercial food preparation
Warranty
Royal Range of California Two Year Parts and Labor Limited Warranty. The warranty applies to equipment that has been unaltered, properly installed, and maintained in accordance with national and local codes and Royal installation/operations manuals. The warranty covers parts and labor for the first year and parts only for the second year.
From The Manufacturer
Electric Series, Restaurant Range, electric, 36", (1) 36" griddle, 3/4" thick plate, thermostatic control, (1) 26-1/2"W standard oven, 5-surface porcelain oven interior, (1) 5-position chrome rack guide, (1) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 15.2kW, cCSAus, CSA-Sanitation| Brand | Royal Range |
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| SKU | RRE-GT36 |
| Brand | Royal Range |
| Weight | 650.00 lbs |
| Dimensions (HxWxD) | 56.50 x 36.00 x 32.00 inches |
| Height | 56.50 |
| Width | 36.00 |
| Depth | 32.00 |
| Base | (1) standard oven |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | stainless steel front & sides |
| Top | (1) griddle with thermostat |
| Vent | backriser with hi-shelf |
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