Royal Range Electric Series RRE-GT60-CC Electric Restaurant Range 60-Inch
Royal Range RRE-GT60-CC Range, 60" Restaurant, Electric
The Royal Range RRE-GT60-CC is an electric restaurant range designed for commercial kitchen environments. It features a 60-inch griddle with a 3/4-inch thick plate and thermostatic control, providing precise temperature management. The unit includes two convection ovens with a 5-surface porcelain interior, offering ample cooking space and efficiency. Constructed with stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, this range is built for durability and ease of maintenance.
Specifications
- Weight: 1285.00 lbs
- Dimensions: 60.00 x 56.50 x 41.00 in
- Voltage: 208V / 240V
- Phase: 1 Phase / 3 Phase
- Total KW: 27.0
Applications
- Cooking a variety of dishes in restaurant kitchens
- Baking and roasting in commercial food service operations
- Griddling breakfast items in diners and cafes
Warranty
Royal Range of California Two Year Parts and Labor Limited Warranty. The warranty covers parts and labor for the first year and parts only for the second year on legitimate warranty issues.
From The Manufacturer
Electric Series, Restaurant Range, electric, 60", (1) 60" griddle, 3/4" thick plate, thermostatic control, (2) convection ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 27.0kW, cCSAus, CSA-Sanitation| Brand | Royal Range |
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| SKU | RRE-GT60-CC |
| Brand | Royal Range |
| Weight | 1285.00 lbs |
| Dimensions (HxWxD) | 56.50 x 60.00 x 41.00 inches |
| Height | 56.50 |
| Width | 60.00 |
| Depth | 41.00 |
| Exterior Finish | stainless steel front & sides |
| Top | (1) 60" griddle with thermostat |
| Vent | backriser with hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Base | (2) convection ovens |
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