Skyfood Equipment CLM-300 Table Top Dough Roller Sheeter 12 Inch Roll Width 4.5 lb Capacity 1/2 HP 110V

Skyfood Equipment CLM-300 Dough Roller Sheeter Table Top 12 Inch Roll Width 4.5 lb Capacity 1/2 HP 110V

Features

• Table top design for easy placement in any kitchen setting.
• Single pass operation enhances productivity and efficiency.
• 4.5 lb dough capacity per operation streamlines workflow.
• 12" roll width accommodates a variety of dough types.
• 3/8" roll opening for versatile dough thickness adjustments.
• Dual scrapers for both upper and lower rollers ensure consistent results.
• Front mounted thickness control allows for quick adjustments.
• Safety guard on feed chute for enhanced operator safety.

About Skyfood Equipment CLM-300

The Skyfood Equipment CLM-300 is a state-of-the-art dough roller and sheeter designed specifically for commercial kitchens, ensuring optimal performance and durability. With its robust stainless steel feed and receiving areas, this machine is built to handle the demands of high-volume baking environments such as pizzerias, bakeries, and pastry shops. The powerful 1/2 HP motor ensures that the CLM-300 can effortlessly roll and sheet dough with a consistent thickness, making it ideal for various applications. This innovative dough roller features a user-friendly design, including a front-mounted thickness control that allows operators to easily adjust the dough's thickness on the fly. The dual scrapers for both the upper and lower rollers help maintain a clean working area while maximizing efficiency. The removable receiving area plate simplifies the cleaning process, ensuring that the Skyfood Equipment CLM-300 remains in top condition for daily operations.

Why Choose Skyfood Equipment CLM-300

The Skyfood Equipment CLM-300 stands out in the market for its combination of efficiency, safety, and user-centric design. Its powerful gear-driven transmission and durable construction ensure that it can withstand the rigors of daily use, making it a reliable addition to any commercial kitchen. Furthermore, the safety features, including the guard on the feed chute, provide peace of mind for operators. With a roll speed of 75 RPM, the CLM-300 can process large batches of dough quickly, significantly improving productivity in busy environments. The stainless steel food zones not only enhance hygiene but also ensure that the machine complies with industry standards, making it a smart investment for any food service establishment. The Skyfood Equipment CLM-300 offers exceptional value through its advanced technology and robust design, catering to the needs of both experienced bakers and culinary novices alike.

Usage Areas

• Pizza Shops: Perfect for rolling pizza dough to achieve the desired thickness and texture quickly and efficiently.
• Pastry Shops: Ideal for preparing various pastry doughs, ensuring consistent results for items like croissants and danishes.
• Bakeries: Enhances productivity by allowing bakers to process large quantities of dough, saving time and labor.
• Restaurants: Useful for establishments that prepare fresh pasta or bread, ensuring quality and consistency in their offerings.

Certificates & Compliance

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From The Manufacturer

• Dough Roller & Sheeter
• table top
• single pass
• 4.5 lb. dough capacity
• 12" roll width
• 3/8" roll opening
• dual scrapers for upper & lower rollers
• front mounted thickness control
• safety guard on feed chute
• removable receiving area plate
• stainless steel feed & receiving area
• gear driven transmission
• 4" diameter chrome coated cylinder
• carbon steel with No-Bac baked enamel finish
• 75 rpm
• 1/2 HP
• 110v/60/1-ph