Skyfood Equipment DMS-30 Manual Dough Divider 30 Piece Stainless Steel Pan with Elevated Handle for Efficient Dough Portioning

Skyfood Equipment DMS-30 Manual Dough Divider 30 Piece Stainless Steel Pan Elevated Handle

Features

• Easily divides and cuts dough into 30 individual pieces, ranging from 1.16 oz to 3.5 oz each.
• Constructed with heavy-duty stainless steel knives for long-lasting performance.
• No-Bac baked enamel finish for enhanced durability and sanitation.
• Can handle variable quantities of dough, compressing and cutting with precision.
• Comes standard with a stainless steel pan and an elevated handle for efficient operation.
• Manual operation allows for user control over dough portioning.
• Optional stand available for added convenience and ergonomics.

About Skyfood Equipment DMS-30

The Skyfood Equipment DMS-30 is an essential tool for any bakery or food establishment that requires precision in dough preparation. This manual dough divider is designed to divide dough into uniform pieces, ensuring consistency and quality in each baked product. With the capability to handle dough quantities from 2.2 lbs to 6.6 lbs, the DMS-30 is versatile enough to accommodate various baking needs, making it an invaluable asset in both commercial and artisanal settings. Equipped with heavy-duty stainless steel knives, the Skyfood Equipment DMS-30 guarantees durability and longevity, reducing the need for frequent replacements. The no-Bac baked enamel finish not only enhances the machine's aesthetic appeal but also contributes to its hygienic properties, making it a reliable choice for food safety. The elevated handle design facilitates easy operation, allowing users to efficiently portion their dough with minimal effort.

Why Choose Skyfood Equipment DMS-30

Choosing the Skyfood Equipment DMS-30 means investing in a reliable and efficient dough dividing solution. This machine offers unparalleled precision, ensuring that each piece of dough is cut to the desired size, which is crucial for baking consistency. The durable stainless steel construction provides peace of mind, knowing that the equipment can withstand the rigors of daily use in a busy kitchen. Additionally, the DMS-30 is user-friendly, making it accessible for both experienced bakers and novices alike. Its ability to handle a range of dough sizes means it can adapt to various recipes and production demands, enhancing operational flexibility. With optional stands available, the Skyfood Equipment DMS-30 can also be customized to fit your workspace needs, further adding to its value.

Usage Areas

• Bakeries: Ideal for dividing large batches of dough into consistent portions for bread, rolls, and pastries.
• Pizza and Pasta Production: Perfect for portioning dough for pizzas and pasta, ensuring uniformity in thickness and size.
• Catering Services: Useful for preparing dough for events, allowing for quick and efficient production of appetizers and main dishes.
• Commercial Kitchens: An excellent addition for restaurants that prepare baked goods, enhancing workflow and productivity.
• Artisan Bakeries: Ideal for those who focus on handcrafted products, ensuring that each piece of dough meets high standards of quality.

Certificates & Compliance

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From The Manufacturer

• Dough Divider
• manual
• (30) piece (1 oz. - 4 oz.)
• stainless steel pan & elevated handle
• stainless steel construction