Grindmaster-Cecilware GRINDMASTER Beverage - Crathco® SR-35-16 Beverage Dispenser 16 Gallon Capacity

Grindmaster-Cecilware SR-35-16 Beverage Dispenser Electric Cold

The Grindmaster-Cecilware GRINDMASTER Beverage - Crathco® SR-35-16 is a Beverage Dispenser designed to efficiently serve a variety of cold beverages in commercial kitchens and food service operations. This model caters to establishments such as restaurants, quick-service kitchens, and hotel banquets, where a diverse drink menu is essential. Built to handle high-volume beverage service, the SR-35-16 ensures that operators can deliver cold drinks swiftly and consistently.

Constructed with a robust stainless steel base, the SR-35-16 features clear polycarbonate bowls that are both durable and easy to clean. The innovative easy-off bowl release system simplifies maintenance, reducing labor time. Key components include a unique evaporator and high-efficiency pump that work together to cool beverages rapidly and maintain consistent temperatures. The dispenser's exterior is finished with stainless steel panels, offering a professional appearance suitable for any commercial setting.

With a capacity to hold three 4.75-gallon bowls, the SR-35-16 provides ample space for multiple beverage options. It operates within a temperature range of 35-41 ºF, ensuring drinks are served at the desired coldness. The unit runs on a 120V power supply with a 3.5A draw, and it includes a NEMA 5-15P line cord for straightforward installation. The design ensures that beverages are dispensed to the last drop, minimizing waste and enhancing efficiency in beverage service.

Specifications

• Dimensions: 26.4" H x 26.0" W x 17.4" D
• Weight: 101 lbs
• Capacity: Three 4.75-gallon bowls
• Voltage: 120V
• Amperage: 3.5A
• Temperature Range: 35-41 ºF
• Refrigerant Type: R290
• Material: Stainless steel base, polycarbonate bowls
• Clearance: 9" cup clearance
• NSF9 Certified

Applications

• In full-service restaurants, this beverage dispenser efficiently serves a variety of cold drinks, enhancing customer satisfaction during peak hours.
• Quick-service kitchens benefit from its fast cooling system, ensuring that beverages are always ready for immediate service.
• Hotel banquet operations can rely on its large capacity to accommodate high-volume events, maintaining drink quality throughout the service.
• In school cafeterias, the dispenser provides a reliable solution for serving fresh juices and teas with minimal foaming.
• Catering and prep kitchens use it to keep beverages at optimal temperatures, ensuring consistent quality for off-site events.

From The Manufacturer