Taylor Precision 5499J Thermometer Orchard 10/100ºF 1º Divisions

Taylor Precision 5499J Thermometer, Misc

The Taylor Precision 5499J is an Orchard Thermometer designed to accurately measure temperatures in a range of environments. This thermometer is an essential tool for commercial kitchens and food service operations, providing precise temperature readings necessary for maintaining food safety and quality. Built for operators who demand reliability and accuracy, the Orchard Thermometer is suitable for a variety of settings, including restaurants, catering services, and institutional kitchens.

The construction of the Taylor Precision 5499J is straightforward yet effective, featuring a metal backing that ensures durability and longevity. The thermometer is filled with Permacolor™, a feature that enhances its readability and accuracy. This design choice reflects the manufacturer's commitment to providing a product that withstands the rigors of a busy kitchen environment while delivering consistent performance.

In terms of performance, the Taylor Precision 5499J offers a temperature range from 10° to 100°F, marked in 1° increments. This range makes it versatile for various culinary applications, from monitoring refrigeration units to assessing cooking equipment. The minimum registering capability ensures that operators can track the lowest temperature reached, which is crucial for maintaining food safety standards. With a weight of just 0.25 lbs, this thermometer is lightweight and easy to handle, making it a practical tool for any food service professional.

Specifications

• Temperature range: 10° to 100°F
• Temperature increments: 1°
• Weight: 0.25 lbs
• Permacolor™ filled
• Minimum registering capability
• Metal backing
• Case pack can be broken

Applications

• In full-service restaurants, the Orchard Thermometer is used to ensure refrigeration units maintain safe temperatures for food storage.
• Quick-service kitchens utilize this thermometer to monitor the temperature of cooking equipment, ensuring food is cooked to the correct temperature.
• In hotel banquet operations, the thermometer helps maintain the required temperature of hot holding units, ensuring food safety during events.
• Hospital kitchens rely on the Orchard Thermometer to verify that cold storage units are operating within safe temperature ranges to prevent spoilage.
• School cafeterias use this thermometer to check the temperature of milk coolers, ensuring beverages are stored at safe temperatures for consumption.

From The Manufacturer