Taylor Precision Professional Series 5980N Thermometer Hot Holding 100°/180°F 38°/84°C HACCP Guidelines

Taylor Precision 5980N Thermometer, Misc

The Taylor Precision Professional Series 5980N Thermometer is an essential tool for any commercial kitchen or food service operation. This thermometer is designed to ensure that hot foods are held at safe temperatures, playing a critical role in maintaining food safety standards. Ideal for chefs, kitchen staff, and food safety professionals, the Taylor Precision 5980N is built to withstand the demands of a busy kitchen environment, providing reliable and accurate temperature readings.

Constructed with a durable stainless steel casing, the Taylor Precision 5980N is built to last. The 2-inch dial is easy to read, and the stainless steel construction ensures that the thermometer can withstand the rigors of daily use in a commercial setting. Its robust build makes it suitable for both hanging and standing, providing flexibility in how it can be utilized within the kitchen space.

With a temperature range of 100° to 180°F (38° to 82° C), the Taylor Precision 5980N Thermometer is specifically designed for monitoring hot holding temperatures. The dial face includes HACCP guidelines, assisting kitchen staff in adhering to food safety protocols. This thermometer is NSF certified, ensuring it meets public safety standards, and it is a reliable choice for maintaining the correct temperatures in hot food holding applications.

Specifications

• Temperature range: 100° to 180°F (38° to 82° C)
• Dial size: 2 inches
• Casing material: Stainless steel
• HACCP guidelines on dial face
• Can hang or stand for versatile use
• NSF certified
• Weight: 0.17 lbs
• Must be purchased in case quantities

Applications

• In full-service restaurants, the Taylor Precision 5980N Thermometer ensures that buffet items are held at safe temperatures, preventing foodborne illnesses.
• Quick-service kitchens can use this thermometer to monitor the temperature of hot-held items, ensuring compliance with health regulations.
• Hotel banquet operations rely on the Taylor Precision 5980N to maintain the correct temperatures of hot dishes during large events.
• In hospital and institutional kitchens, this thermometer helps staff maintain the safety of hot meals served to patients and residents.
• School cafeterias use the thermometer to ensure that hot lunch items are kept at safe temperatures for student consumption.

Certifications

From The Manufacturer