Taylor Precision Professional Series 5981N Thermometer Cold Holding -20°/80°F -34°/20°C HACCP Guidelines

Taylor Precision 5981N Thermometer, Refrig Freezer

The Taylor Precision Professional Series 5981N Thermometer is an essential tool for monitoring temperature in commercial kitchens and food service operations. Designed to accurately measure the temperature range from -30° to 70°F (-34° to 20°C), this thermometer is ideal for ensuring food safety in environments such as restaurant kitchens, catering services, and institutional food preparation areas. Its primary function is to provide reliable temperature readings for refrigerators and freezers, helping operators maintain optimal storage conditions.

Constructed with a durable stainless steel casing, the Taylor Precision 5981N is built to withstand the rigors of a busy kitchen environment. The thermometer features a 2-inch dial that is easy to read, allowing for quick temperature checks. Its design includes the flexibility to either hang or stand, providing convenience and adaptability in various setups. The inclusion of HACCP guidelines further emphasizes its role in maintaining food safety standards.

The performance of the Taylor Precision 5981N Thermometer is marked by its ability to operate within a wide temperature range, making it suitable for both refrigeration and freezing applications. This model is NSF certified, ensuring it meets stringent public safety and health standards. Its compact dimensions (2.56 x 2.56 x 1.38 inches) and lightweight design (0.27 lbs) make it easy to place in different areas of a refrigerator or freezer, ensuring consistent monitoring without occupying significant space.

Specifications

• Temperature Range: -30° to 70°F (-34° to 20°C)
• Dial Size: 2 inches
• Casing Material: Stainless Steel
• Dimensions: 2.56 x 2.56 x 1.38 inches
• Weight: 0.27 lbs
• NSF Certified
• Includes HACCP Guidelines
• Mounting Options: Hangs or Stands

Applications

• In full-service restaurants, this thermometer ensures that refrigeration units maintain safe temperatures for perishable ingredients.
• Quick-service kitchens use this thermometer to monitor freezer temperatures, ensuring food safety and compliance with health regulations.
• Hotel banquet operations rely on this thermometer to check the temperature of large refrigeration units used for event catering.
• Hospital and institutional kitchens use this thermometer to maintain proper storage temperatures for sensitive food items.
• School cafeterias employ this thermometer to ensure that food storage areas are kept at safe temperatures, protecting student health.

Certifications

From The Manufacturer