Taylor Precision TE400 Digital Receiving Scale Steel Tread Plate Platform 400 lbs Capacity

Taylor Precision TE400 Scale, Receiving, Digital

The Taylor Precision TE400 is a Digital Receiving Scale designed to meet the rigorous demands of commercial kitchens and food service operations. This scale is an essential tool for accurately weighing bulk ingredients and supplies, ensuring that inventory management is both efficient and precise. With a capacity of up to 400 pounds, the TE400 is suitable for operators in environments ranging from bustling restaurant kitchens to large institutional food service settings.

Constructed with a durable painted removable steel tread plate platform, the TE400 is built to withstand heavy use. The platform measures 12.25 inches by 12 inches, providing ample space for weighing large items. The scale features a 1-inch LCD remote display connected via a 6-foot coiled cord, allowing for flexible placement and easy readability. Non-skid feet ensure stability during use, while the compact, low-profile design makes it easy to integrate into any workspace.

Performance-wise, the Taylor Precision TE400 offers a capacity of 400 pounds with a readability of 0.5 pounds, or 181 kilograms with a readability of 0.2 kilograms. This dual measurement capability is beneficial for operators who work with both metric and imperial systems. The scale includes tare and hold functions, as well as a recalibration feature to maintain accuracy over time. It operates on a 120-volt AC adapter, which is included, or can be powered by six AA batteries, providing flexibility in various settings.

Specifications

• Capacity: 400 lb x 0.5 lb / 181 kg x 0.2 kg
• Platform Dimensions: 12.25" x 12"
• LCD Display Size: 1" with 6 ft. coiled cord
• Power: 120v adapter included or 6 AA batteries (not included)
• Weight: 13.15 lbs
• Package Dimensions: 13.78” x 5.71” x 14.37”
• Functions: Tare, hold, recalibration
• Indicators: Low battery & overload

Applications

• In a full-service restaurant, the TE400 scale ensures precise measurement of bulk ingredients for consistent recipe execution.
• Quick-service kitchens use the scale to efficiently manage inventory by weighing incoming produce and supplies.
• Hotel banquet operations rely on the scale for accurate portioning of large catering orders, maintaining quality and cost control.
• In institutional kitchens, the TE400 aids in monitoring food supply levels to prevent overstocking and reduce waste.
• School cafeterias benefit from the scale's dual power options, allowing for flexible placement in various kitchen setups.

From The Manufacturer