Taylor Precision TempRite 8767J Disposable Thermometer 180ºF/82°C Dishwasher Temp Test Strips

Taylor Precision 8767J Disposable Thermometer

The Taylor Precision TempRite 8767J Disposable Thermometer is an essential tool for maintaining food safety in commercial kitchens and food service operations. Designed to measure temperatures accurately, this disposable thermometer plays a critical role in ensuring that dishwashers reach the necessary temperature to sanitize dishes effectively. It is particularly suited for operators in environments like restaurants, cafeterias, and catering services where maintaining hygiene standards is paramount.

Constructed with convenience in mind, the Taylor Precision TempRite 8767J comes in a pack of 25 test strips. Each strip is compact, with individual dimensions of 0.08 inches by 3.13 inches by 5.5 inches, making them easy to store and handle. The thermometer is made in the USA, ensuring quality and reliability. Its disposable nature means there is no need for calibration or maintenance, providing a hassle-free solution for busy kitchens.

In terms of performance, the Taylor Precision TempRite 8767J Disposable Thermometer is designed to measure a specific temperature range of 180°F (82°C). This temperature range is crucial for verifying that commercial dishwashers are operating at the correct temperature to achieve proper sanitation. The thermometer's 12-month shelf life guarantees that it remains effective and reliable over time, making it a dependable choice for food service operators.

Specifications

• Temperature range: 180°F / 82°C
• 12-month shelf life
• Made in the USA
• Pack of 25 test strips
• Individual strip dimensions: 0.08" x 3.13" x 5.5"
• Weight per strip: 0.02 lbs
• Package UPC: 077784087671
• Packaged in a plastic bag

Applications

• In full-service restaurants, the Taylor Precision 8767J Disposable Thermometer ensures dishwashers reach the necessary sanitizing temperatures.
• Quick-service kitchens use these thermometers to verify that high-turnover dishwashing processes maintain hygiene standards.
• In hotel banquet operations, these thermometers help confirm that large volumes of dishware are sanitized effectively post-event.
• Hospital and institutional kitchens rely on these thermometers to maintain strict sanitation protocols for patient safety.
• School cafeterias use them to ensure that dishwashing equipment consistently meets health department regulations.

From The Manufacturer