Asber USA Emerald AER 6 36 EM Gas Range 36-Inch Restaurant Size

Asber USA AER 6 36 EM Range, 36" Restaurant, Gas

The Asber USA Emerald AER 6 36 EM Range is a robust cooking appliance designed to meet the rigorous demands of commercial kitchens. This range is a staple for high-volume food service operations, offering six open burners and a spacious oven, making it suitable for restaurants, catering services, and institutional kitchens. Built for operators who require reliability and efficiency, this gas range is ideal for environments where versatile cooking capabilities are essential.

Constructed with durability in mind, the Asber USA AER 6 36 EM features a stainless steel front, sides, landing ledge, and backsplash, ensuring longevity and ease of cleaning. The range's fully insulated panels, including the front, sides, back, top, and oven door, help maintain consistent heat while reducing energy consumption. The porcelain-coated oven floor and back door resist stains, simplifying maintenance. The unit is equipped with heavy-duty cast iron grates and a 14-gauge stainless steel U-frame, providing a sturdy and reliable cooking surface.

With a total BTU output of 210,000, the Asber USA AER 6 36 EM offers substantial cooking power. Each of the six open burners delivers 30,000 BTU, while the oven, also rated at 30,000 BTU, accommodates up to five racks, making it suitable for batch cooking, roasting, or baking. The oven's adjustable temperature range from 250°F to 500°F allows for a variety of cooking techniques. The range includes a standard gas regulator and a gas conversion kit for easy switching between natural gas and LPG, ensuring compatibility with various kitchen setups.

Specifications

• Exterior Dimensions: 36"W x 56.13"H x 34"D
• Interior Oven Dimensions: 30.5"W x 26.88"D x 14.38"H
• Total BTU: 210,000
• Burner BTU: 30,000 each
• Oven BTU: 30,000
• Temperature Range: 250°F to 500°F
• Weight: 434 lbs
• Gas Connection: 3/4" with 5” W.C. (NG) / 10” W.C. (LPG)
• Material: Stainless steel front, sides, landing ledge, and backsplash
• Insulation: Fully insulated panels
• Grates: Heavy-duty cast iron (front: 12" x 12", rear: 12" x 14")
• Oven Capacity: Fits (1) 18" x 26" sheet pan and (1) 12" x 20" foodservice pan side-by-side
• Certifications: NSF Certified, UL Listed

Applications

• In full-service restaurants, this range can handle multiple dishes simultaneously, optimizing kitchen efficiency.
• Quick-service kitchens benefit from the rapid heat recovery of the burners, reducing wait times for customers.
• Hotel banquet operations can utilize the large oven capacity for batch cooking, ensuring timely service for large events.
• In school cafeterias, the robust construction withstands daily high-volume use, providing reliable performance.
• Catering and prep kitchens appreciate the gas conversion kit, allowing flexibility in various cooking environments.

From The Manufacturer

Emerald Line Restaurant Range, 36"W x 34"D x 56-1/8"H, (6) open burners (30,000 BTU each, 180,000 BTU total), standard oven (30,000 BTU), total 210,000 BTU, chef-depth oven fits (1) 18" x 26" sheet pan and (1) 12" x 20" foodservice pan side-by-side, adjustable oven temperature 250°F–500°F, includes (1) heavy-duty oven rack, heavy-duty cast iron grates (front: 12" x 12", rear: 12" x 14"), stainless steel front, sides, landing ledge, and backsplash, fully insulated panels, porcelain-coated oven floor and back door, counterbalanced self-leveling oven door, 14-gauge stainless-steel U-frame, removable 1" deep full-length grease tray, manual ignition, stainless-steel standing pilot lights, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (6–8"), 6" landing ledge, 3/4" gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG),NSF Certified, UL Listed, Made in North America