Matfer Bourgeat Exoglass 112686 Spatula Bent 11 3/4 Inch

Matfer Bourgeat 112686 Spatula, Baker's

The Matfer Bourgeat Exoglass 112686 Spatula is an essential tool for any commercial kitchen, particularly in bakery and pastry operations. This spatula is designed to assist chefs and bakers in smoothing and spreading ingredients with precision. Crafted for professional environments, it is suitable for use in bakeries, patisseries, and other food service establishments where consistency and durability are paramount. Its design caters to the needs of operators who require reliable tools to maintain high standards of food presentation and preparation.

Constructed from Exoglass, a composite material known for its durability and non-porous nature, the Matfer Bourgeat 112686 Spatula offers a robust build that withstands the rigors of daily use. The spatula features a one-piece construction, ensuring there are no joints or seams that could harbor bacteria or weaken over time. Its 11-3/4 inch blade is bent at a 90-degree angle, providing a straight edge that is both flexible and sturdy. This design facilitates the smooth application of ingredients into frames or molds, making it an indispensable tool in a baker's arsenal.

The performance of the Matfer Bourgeat 112686 Spatula is enhanced by its heat-resistant and non-stick surface, allowing it to be used with a variety of ingredients without compromising its integrity. Its non-deformable nature ensures that it maintains its shape and effectiveness over time, even with frequent use. Additionally, the spatula is dishwasher safe, simplifying the cleaning process and ensuring it is always ready for the next task. Made in France, this spatula embodies the quality and craftsmanship associated with European kitchen tools.

Specifications

• Overall length: 17 inches
• Blade length: 11-3/4 inches
• Blade width: 1-1/2 inches
• Material: Exoglass composite
• Construction: One-piece
• Angle: 90-degree bend
• Heat resistant
• Non-stick surface
• Non-deformable
• Dishwasher safe
• Made in France

Applications

• In a bakery, use this spatula to evenly spread batter in cake molds, ensuring consistent thickness and texture.
• In a hotel banquet kitchen, employ the spatula to smooth icing on large sheet cakes for a polished presentation.
• In a school cafeteria, utilize the spatula to apply spreads on sandwiches efficiently during high-volume lunch service.
• In a catering operation, the spatula aids in the precise layering of ingredients in parfaits or trifle desserts.
• In a quick-service restaurant, the spatula is ideal for spreading condiments on buns or wraps quickly and evenly.

From The Manufacturer