Matfer Bourgeat Exoglass 345834 Loaf Pan 9 3/4" Bread Mold w/ Stainless Steel Lid

Matfer Bourgeat 345834 Loaf Pan

The Matfer Bourgeat Exoglass 345834 Loaf Pan is a versatile tool designed for professional bakers and commercial kitchens. This loaf pan is crafted to facilitate the baking of consistent, high-quality bread, making it an essential piece of equipment for bakeries, restaurants, and catering services. Its design supports the production of uniform loaves, ensuring a reliable outcome for operators who demand precision and efficiency in their baking processes.

Constructed from Exoglass, a unique polyamide material patented by Matfer, this loaf pan offers a range of benefits over traditional metal pans. The Exoglass material is naturally non-stick, eliminating the need for additional coatings or harsh chemicals. This feature not only simplifies the baking process but also enhances the hygiene of the pan. The seamless construction of the pan ensures no rivets or welds, providing a smooth surface that contributes to the even baking and easy release of bread.

In terms of performance, the Matfer Bourgeat 345834 Loaf Pan is designed to handle a wide temperature range from -5°F to 500°F, making it suitable for various baking requirements. The pan's dimensions of 9.75 x 3.25 x 3.50 inches allow it to accommodate a 1 lb. loaf, making it ideal for producing standard-sized bread loaves. The quick heat diffusion properties of Exoglass ensure that the pan heats and cools rapidly, promoting uniform baking and reducing turnaround time in busy kitchen environments.

Specifications

• Exterior dimensions: 9.75 x 3.25 x 3.50 inches
• Capacity: 1 lb. loaf
• Material: Exoglass polyamide
• Temperature range: -5°F to 500°F
• Non-stick: Natural non-stick surface
• Construction: Seamless, free of rivets or welds
• Dishwasher safe
• Made in France

Applications

• In a full-service restaurant kitchen, this loaf pan can be used to bake fresh bread daily, ensuring consistency and quality for diners.
• For a hotel banquet operation, the pan allows for the efficient production of multiple loaves, catering to large events and gatherings.
• In a school cafeteria, the pan supports the preparation of nutritious bread options, accommodating dietary needs with ease.
• Bakery shops can utilize this pan to produce artisanal loaves, enhancing their product offerings with uniform and well-baked bread.
• In a catering service, this pan aids in the preparation of customized bread for special events, meeting client specifications with precision.
• Hospital kitchens can rely on this loaf pan to bake consistent bread for patient meals, ensuring dietary requirements are met.

From The Manufacturer