Matfer Bourgeat Exopan 330132 Loaf Pan Nonstick Steel Brioche Mold 14 Flute 4 3/4"

Matfer Bourgeat 330132 Loaf Pan

The Matfer Bourgeat Exopan 330132 is a Loaf Pan designed to meet the needs of professional bakers and pastry chefs in commercial kitchens. This loaf pan is an essential tool for creating consistent, high-quality baked goods, making it an indispensable asset in bakeries, restaurants, and catering operations. Built for durability and efficiency, it allows operators to produce perfectly shaped loaves with ease, enhancing the overall productivity of any food service environment.

Constructed from Exopan steel, the Matfer Bourgeat 330132 Loaf Pan features a non-stick coating on the inside, ensuring easy release of baked goods and simplifying the cleaning process. The exterior is protected by an enamel coating, which adds to the pan's durability and longevity. Made in France, this loaf pan reflects the high standards of European craftsmanship, offering a reliable and consistent baking experience.

With dimensions of 4.75 inches in diameter and 1.75 inches in height, this loaf pan is designed to accommodate a variety of baking needs. Its 14 fluted edges provide an attractive design to the finished product, making it suitable for both traditional and contemporary presentations. The non-stick coating not only facilitates easy release but also contributes to a uniform bake, ensuring that each loaf is cooked evenly throughout.

Specifications

• Diameter: 4.75 inches
• Height: 1.75 inches
• Material: Exopan steel
• Interior Coating: Non-stick
• Exterior Coating: Protective enamel
• Fluted Edges: 14
• Country of Origin: France

Applications

• In full-service restaurants, this loaf pan is used to bake artisanal bread that complements a variety of menu items.
• Quick-service kitchens utilize the pan to prepare fresh, individual-sized loaves for sandwiches and breakfast offerings.
• Hotel banquet operations employ the pan to produce consistent, high-quality bread for large-scale events and buffets.
• In bakeries, the pan is essential for crafting specialty loaves and brioche, enhancing the bakery's product range.
• Catering services use the pan to create uniform loaves that are easy to portion and serve at events.

From The Manufacturer