Randell 20065R Refrigerated Equipment Stand 65-Inch Base

Randell 20065R Equipment Stand, Refrigerated Base

The Randell Food Preparation 20065R serves as a Refrigerated Counter/Equipment Stand, designed to meet the rigorous demands of commercial kitchens and food service operations. This unit is ideal for chefs and kitchen staff who require a reliable and efficient refrigerated base to store ingredients while keeping them within easy reach during food preparation. Built for environments where space and efficiency are paramount, this equipment stand offers a practical solution for maintaining ingredient freshness and accessibility.

Constructed with durability in mind, the Randell 20065R features a reinforced stainless steel marine top with a 12-gauge steel subtop, providing a robust surface for supporting heavy cooking equipment. The cabinet's exterior is crafted from stainless steel, ensuring longevity and resistance to corrosion. Inside, the cabinet is lined with anodized aluminum with coved corners, facilitating easy cleaning and compliance with NSF standards. The refrigerated drawers, equipped with stainless steel fronts and magnetic gaskets, are designed for easy access and secure closure.

Performance-wise, the Randell 20065R utilizes a CFC-free R-134a refrigeration system, offering efficient cooling with an expansion valve for rapid temperature recovery. The unit's blower coil, located behind the mullion, ensures even air distribution and optimal cooling performance. Although the condensing unit is not provided, the equipment stand is designed to accommodate remote refrigeration setups, making it adaptable to various kitchen configurations. The unit operates on 115V/60Hz/1Ph, ensuring compatibility with standard electrical systems.

Specifications

• Exterior Dimensions: 65.00 x 26.00 x 32.50 inches
• Weight: 450.00 lbs
• Refrigerant Type: R-134a
• Drawer Count: 4 (27" drawers)
• Capacity: Holds (2) 12" x 20" x 4" deep pans per drawer (pans not included)
• Construction: Stainless steel exterior with anodized aluminum interior
• Insulation: Foamed in place CFC-free urethane
• Legs: 6" high adjustable stainless steel

Applications

• In full-service restaurants, the Randell 20065R keeps ingredients fresh and easily accessible for chefs during peak service times.
• Quick-service kitchens benefit from the unit's compact design, allowing for efficient use of space while maintaining organized ingredient storage.
• Hotel banquet operations utilize the equipment stand to store prepped ingredients, ensuring quick assembly of large-scale dishes.
• Institutional kitchens, such as those in hospitals, rely on the stand's reliable refrigeration to keep perishable items at safe temperatures.
• In school cafeterias, the unit supports high-volume food preparation by providing ample refrigerated storage for daily meal components.

Warranty

The Randell 20065R comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available for additional coverage.

From The Manufacturer