Randell 20092R Refrigerated Equipment Stand Two-Drawer Base

Randell 20092R Equipment Stand, Refrigerated Base

The Randell Food Preparation 20092R is a Refrigerated Counter/Equipment Stand designed to meet the demanding needs of commercial kitchens and food service operations. This versatile piece of equipment serves as both a storage solution and a sturdy work surface, making it an essential component for chefs and kitchen staff in busy environments. Built for operators who require reliable refrigeration alongside their cooking equipment, the Randell 20092R ensures that ingredients are kept at optimal temperatures right where they are needed most.

Constructed with durability in mind, the Randell 20092R features a reinforced stainless steel marine top with a 12-gauge steel subtop, providing a robust surface capable of supporting heavy cooking equipment. The cabinet body is made entirely of stainless steel, ensuring longevity and resistance to corrosion. The refrigerated base includes a patented Drawer Cartridge Assembly, which allows for easy removal and cleaning of the drawers. The interior is crafted from anodized aluminum with coved corners, facilitating effortless cleaning and maintenance.

The Randell 20092R is equipped with a remote refrigeration system using R-134a refrigerant, with an evaporator blower coil and expansion valve for efficient cooling. The unit boasts three sets of drawers, each capable of accommodating two 12" x 20" x 4" deep pans, offering ample storage for chilled ingredients. Adjustable thermostatic controls allow operators to maintain precise temperatures, ensuring food safety and quality. The unit is supported by 6-inch adjustable legs, providing stability and flexibility in installation.

Specifications

• Dimensions: 92.00 x 26.00 x 32.50 inches
• Weight: 575.00 lbs
• Refrigerant Type: R-134a
• Drawer Capacity: (6) 27" drawers, each holding (2) 12" x 20" x 4" pans
• Construction: Stainless steel exterior with anodized aluminum interior
• Insulation: CFC-free foamed in place polyurethane
• Electrical: 115V/60Hz/1Ph/4A
• Legs: 6" high adjustable stainless steel

Applications

• In full-service restaurants, the Randell 20092R keeps ingredients chilled and within reach for chefs during peak service times.
• Quick-service kitchens benefit from the unit's compact design, allowing for efficient use of space while maintaining ingredient freshness.
• Hotel banquet operations use the refrigerated stand to store prepped ingredients, ensuring they remain at safe temperatures before service.
• In hospital and institutional kitchens, the Randell 20092R provides reliable refrigeration for bulk ingredients, supporting large-scale meal preparation.
• School cafeterias utilize the equipment stand to organize and refrigerate items needed for daily lunch service, enhancing workflow efficiency.
• Catering and prep kitchens rely on the unit for its robust construction and ample storage, essential for off-site event preparation.

Warranty

The Randell 20092R comes with a 1-year parts and labor warranty, with an additional 3-year warranty on the drawer system, ensuring peace of mind for your investment.

From The Manufacturer