Royal Range Electric Series RRE-8GT12-CC Electric Restaurant Range 60-Inch

Royal Range RRE-8GT12-CC Range, 60" Restaurant, Electric

The Royal Range RRE-8GT12-CC is a 60-inch electric restaurant range designed for commercial kitchen use. It features eight 2.0 kW solid round 9-inch hotplates with infinite controls, a 12-inch griddle with a 3/4-inch thick plate, and thermostatic control. The unit is equipped with two convection ovens, each with a five-surface porcelain oven interior and two 5-position chrome rack guides. The range is constructed with stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf. It stands on 6-inch legs with adjustable feet.

Specifications

• Weight: 1160.00 lbs
• Dimensions: 60.00 x 56.50 x 41.00 in
• Voltage: 208V or 240V
• Phase: 1 Phase or 3 Phase
• Total Power: 29.4 kW

Applications

• Cooking a variety of dishes in restaurant kitchens
• Baking and roasting in commercial food service operations
• Grilling and frying in high-volume dining establishments

Warranty

Royal Range of California Two Year Parts and Labor Limited Warranty. Parts and labor for the first year, and parts only for the second year on legitimate warranty issues.

From The Manufacturer

Electric Series, Restaurant Range, electric, 60", (8) 2.0 kW solid round 9" hotplates, infinite controls, (1) 12" griddle, 3/4" thick plate, thermostatic control, (2) convection ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 29.4kW, cCSAus, CSA-Sanitation