Royal Range Electric Series RRE-GT60-C Electric Restaurant Range 60-Inch

Royal Range RRE-GT60-C Range, 60" Restaurant, Electric

The Royal Range RRE-GT60-C is an electric restaurant range designed for commercial kitchens. It features a 60-inch griddle with a 3/4-inch thick plate, providing a robust cooking surface. The unit includes both a convection oven and a standard oven, each with a 5-surface porcelain interior, offering versatile cooking options. Constructed with stainless steel on the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, it ensures durability and ease of cleaning.

Specifications

• Weight: 1235.00 lbs
• Dimensions: 60.00 x 56.50 x 41.00 in
• Voltage: 208V or 240V
• Phase: 1 Phase or 3 Phase
• Total KW: 27.0kW

Applications

• Cooking a variety of dishes in restaurant kitchens
• Baking and roasting in commercial food service operations
• Grilling and frying in catering services

Warranty

Royal Range of California Two Year Parts and Labor Limited Warranty. The warranty covers parts and labor for the first year and parts only for the second year on legitimate warranty issues.

From The Manufacturer

Electric Series, Restaurant Range, electric, 60", (1) 60" griddle, 3/4" thick plate, thermostatic control, (1) convection oven and (1) standard oven, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 27.0kW, cCSAus, CSA-Sanitation