Skyfood Equipment 312EC1 Heavy Duty 12 Inch Manual Slicer Full Size Gravity Feed with 1/2 Inch Thickness Stainless Steel Blade
Skyfood Equipment 312EC1 Heavy Duty Manual Slicer Full Size Gravity Feed 12 Inch 1/2 Inch Thickness Stainless Steel
Features
- Heavy-duty manual slicer designed for high-volume slicing.
- Gravity feed 45º carriage for easier product feed.
- Durable stainless steel knife for precision cutting.
- Easily removable carriage system and knife for quick cleaning.
- Top-mounted sharpener always ready for use.
- Powerful, overload protected 1/2 HP motor.
- Large food hopper accommodates various sizes of meats and cheeses.
- Waterproof ON/OFF switch with power light indicator.
About Skyfood Equipment 312EC1
The Skyfood Equipment 312EC1 is a high-performance heavy-duty manual slicer that combines durability with ease of use. Designed with a new aesthetic featuring curved lines and minimal crevices, it prioritizes sanitation and cleanliness, making it ideal for busy kitchen environments. The slicer's stainless steel knife is not only resistant to wear but also ensures precision slicing for a variety of products, from meats to cheeses. The anodized aluminum construction of the carriage, gauge plate, and knife cover enhances durability while making maintenance straightforward. Equipped with a gravity feed 45º carriage, the Skyfood Equipment 312EC1 simplifies the slicing process, allowing operators to handle larger loads with ease. Its powerful 1/2 HP motor is overload protected, ensuring that even the toughest products can be sliced efficiently. With a maximum cut thickness of up to 1/2 inch and a large food hopper, this slicer is designed to meet the demands of any commercial kitchen or deli, making it an essential tool for food service professionals.Why Choose Skyfood Equipment 312EC1
Choosing the Skyfood Equipment 312EC1 means investing in a reliable and efficient slicing solution for your kitchen. This manual slicer is designed to handle high volumes, making it a perfect fit for restaurants, delis, and catering services that require quick and consistent results. Its durable construction ensures longevity, reducing the need for frequent replacements and repairs. The user-friendly design, featuring an easily removable carriage and knife, allows for quick maintenance and cleaning, saving valuable time during busy service periods. Additionally, the built-in top-mounted sharpener keeps the blade in optimal condition, enhancing cutting efficiency and maintaining product quality. With its powerful motor and ample slicing capacity, the Skyfood Equipment 312EC1 stands out as a top choice for culinary professionals who demand excellence in their kitchen tools.Usage Areas
- Restaurants: Ideal for slicing meats, cheeses, and vegetables for sandwiches, salads, and charcuterie boards.
- Delis: Perfect for high-volume slicing of various deli meats and cheeses, ensuring consistent presentation and portion sizes.
- Catering Services: Facilitates quick and efficient slicing for large events, making food preparation seamless and organized.
- Food Production Facilities: Suitable for large-scale food production, where precision and speed are essential for operational efficiency.
Certificates & Compliance
ETL Certified
Electrical safety certification ensuring compliance with national safety standards.
ETL-Sanitation
Certification indicating that the equipment meets sanitation standards for food preparation.
From The Manufacturer
- Heavy Duty Slicer
- manual
- full size
- gravity feed
- 12" dia.
- max. slice thickness 1/2"
- large food hopper
- stainless steel hollow ground knife
- top mounted sharpener
- 1/2 HP
- 110v/60/1-ph
- ETL
- ETL-Sanitation
| Brand | Skyfood Equipment |
| Brand: Skyfood Equipment |
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| SKU | 312EC1 |
| Brand | Skyfood Equipment |
| Weight | 82.00 lbs |
| Dimensions (HxWxD) | 25.63 x 23.63 x 25.25 inches |
| Height | 25.63 |
| Width | 23.63 |
| Depth | 25.25 |
| Feed | angle/gravity |
| Drive | belt |
| Horsepower (approximate) | 1/2 HP |
| Construction | stainless steel & aluminum |
| Knife Diameter | 12" |
| Operation | manual feed |
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